Asparagus & Tomato Salad

I created a fun salad last week that I’d like to share.  It was delicious and very easy to make.IMG_5751

1 bunch of asparagus

1 pint cherry tomatoes

6 oz. mozzarella or feta cheese

Wash and trim the asparagus ends.  Lay asparagus in a single layer on a cookie sheet or broiling pan. Generously drizzle with olive oil and sprinkle with Herbamare® or with salt.  Roast at 400 degrees for 10-14 minutes, depending on the thickness of the asparagus spears.

When asparagus is roasted, cut into bite-sized pieces, and mix with cherry tomatoes and crumbled cheese.  Sprinkle with salt (optional). I’ve made this both with a dairy mozzarella and goats milk feta cheese and both have been quite tasty!

** A. Vogel’s Herbamare® is an organic herb seasoning salt and is an excellent season-all for most vegetable based dishes.

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