Chewy Chicken Salad

Chewy Chicken Salad

3 cups green cabbage, chopped

1 cup kale, finely chopped

1/4 cup sesame seeds, lightly toasted

1/4 cup organic canola oil (light olive oil will also work)

1/3 cup seasoned rice vinegar

2 chicken breasts, cooked and chopped

1/4 tsp salt

Whisk together the oil, vinegar and salt.  Chop the cabbage, kale and chicken and place in a large bowl with the toasted sesame seeds. Pour the dressing over the salad and mix well.  Chill.  This salad will last for about 3 days in the refrigerator and makes a wonderful lunch.

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