Carrot Apple Salad

Carrot Apple Salad

3 tart apples, shredded

4 carrots, shredded

1/2 cup orange juice (freshly squeezed tastes best)

1 tsp light olive or canola oil

1 tsp fresh squeezed lemon juice

1/2 cup dried cranberries

1/2 cup pumpkin seeds, toasted

2 Tbsp chopped cilantro leaves

Use a food processor to shred apples and carrots and set aside.  Whisk orange juice with lemon juice and oil.  Pour liquid over shredded apples and carrots and mix until apples are coated.  Add cranberries, pumpkin seeds and cilantro leaves and stir until mixed well.  Delicious!

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